Cafeto Coffee Blend
Cafeto Coffee Blend
The Cafeto blend is distinguished by its aroma of citrus cane sugar and toasted hazelnuts. Its crema is dark hazelnut in color. It has an almond flavor, is sweet with a slight citric acidity and offers a robust body with a spectacular cocoa finish.
Origins :
- Central America 1700 msm,
- South America 1100 msm,
- East Africa 2000-2100 masl.
Roasting intensity:
Medium, scale 61.
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TASTING PROFILE
The Cafeto blend is characterized by its aroma of citrus cane sugar and toasted hazelnuts. Its cream is dark hazelnut-colored. It has an almond flavor, is sweet and has a slight citric acidity. It offers a full-bodied coffee that ends with a cocoa taste that gives it a spectacular finish in the mouth.
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Scent
The Cafeto blend is characterized by its aroma of citrus cane sugar and toasted hazelnuts. An olfactory experience that awakens the senses and prepares the palate for a unique tasting.
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Flavor
With a sweet almond flavour and a slight citric acidity, the Cafeto blend offers a balanced and delicious combination. Each sip is a journey of carefully selected flavours.
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Acidity
The light citric acidity of the Cafeto blend provides a revitalizing freshness, perfectly complementing its sweet notes and aromatic complexity.
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Body
The Cafeto blend offers a full-bodied coffee, finishing with a cocoa taste that leaves a spectacular mouthfeel. Its dark hazelnut-coloured crema is the perfect culmination of this tasting experience.