It has an almond flavor, is sweet with a slight citric acidity and offers a robust body with a spectacular cocoa finish.

Origins :

• Central America 1700 msm,
• South America 1100 msm,
• East Africa 2000-2100 masl.

Roasting intensity:

Medium, scale 61.

Its cream, an elegant hazelnut-striped colour, is a visual invitation to a unique experience. On the palate, a delicious mandarin flavour stands out, perfectly balanced between acidity and body. Its finish is a pleasant surprise, leaving a persistent and pleasant aftertaste of sugared almonds.

Origins :

• Central America 1700 msm,
• East Africa2000-2100 masl,
• South America 1000 msm.

Roasting intensity:

Medium, scale 62.

Its cream is an attractive reddish hazelnut colour. As for the flavour, it evokes a blackberry lollipop, offering a sweet and full-bodied experience. Its aftertaste is long, persistent and balsamic, leaving a lasting and pleasant impression.

Origins :

• Central America 1700 msm,
• East Africa2000-2100 masl,
• South Asia 2000 m asl.

Roasting intensity:

Medium, scale 63.